Reduced food wastage through real time tracking of meal requirements – direct cost savings on food
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In one of the largest teaching hospitals in Australia, the savings in food wastage and staff resources through AMS has been estimated at $300,000 per annum, representing 10% of the overall annual catering budget.
Reduced labour resource through the automation of the meal ordering process – savings on labour
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The product modules allow for highly flexible customisation while allowing simple installation on existing platforms.
Reduced risk that patients will receive incorrect dietary requirements – improved quality patient charter
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Enables input from Catering staff, dieticians, speech pathologists, medical and nursing staff
More timely meal service to patients – increased patient satisfaction
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There are significant benefits in improved efficiency, reducing patient complaints and increasing meaningful patient contact.
